Asta-Gen 12 20s

Natural Astaxanthin 

• Ÿ Melawan radikal bebas (polusi, asap, rokok) yang dapat menimbulkan risiko berbagai penyakit. 
• Ÿ Astaxanthin dapat digunakan untuk melawan efek buruk dari radikal bebas yang kita hirup setiap hari.
• Ÿ Memberikan efek nyata dalam perawatan kulit, khususnya sangat baik untuk memberikan antiaging, mencegah timbulnya bintik penuaan, dan membantu meningkatkan kelembapan kulit dari dalam.
• Ÿ Berperan dalam membantu kesuburan pria.
• Ÿ Menjaga kesehatan jantung dan pembuluh darah.
• Ÿ Membantu meningkatkan daya tahan tubuh.
• Ÿ Memiliki efektivitas lebih tinggi dibandingkan berbagai jenis antioksidan lain, seperti vitamin E 560 kali, teh hijau (katekin) 560 kali, dan vitamin C 6.000 kali
• Ÿ Memiliki efek antioksidan dan tidak menyebabkan efek prooksidan

Dosis dan Saran Penggunaan: 

Asta-Gen 12mg: 1-2 kapsul 1x sehari setelah makan

Asta-Gen 4mg: 3 kapsul 1x sehari setelah makan

Kemasan: 

Ÿ 12mg (20 dan 30 kapsul) 

Ÿ 4 mg (30 kapsul)

Jurnal Ilmiah: 

• [1]. Hewlings, Susan J. “Human Health Benefits of Astaxanthin Derived from Haematococcus pluvialis: A Review.” EC Nutrition, vol. 14, no. 10, 2019, pp. 902-916. 
• [2]. Sztretye, Mónika et al. “Astaxanthin: A Potential Mitochondrial-Targeted Antioxidant Treatment in Diseases and with Aging.” Oxidative Medicine and Cellular Longevity, vol. 2019, 11 Nov. 2019, https://doi.org/10.1155/2019/3849692. 
• [3]. Ames, B. N. et al. “Oxidants, Antioxidants and the Degenerative Diseases of Aging.” Proceedings of the National Academy of Sciences of the United States of America, vol. 90, no. 17, 1 Sep. 1993, pp. 7915-7922, https://doi.org/10.1073/pnas.90.17.7915. 
• [4]. Ambati, Ranga Rao et al. “Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications--A Review.” Marine Drugs, vol. 12, no. 1, Jan. 2014, pp. 128-152, https://doi.org/10.3390/md12010128.; Zhang, Li, and Handong Wang. “Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin.” Marine Drugs, vol. 13, no. 7, 2015, pp. 4310-4330, https://doi.org/10.3390/md13074310.; Davinelli, Segio et al. “Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review.” Nutrients, vol. 10, no. 4, 22 Apr. 2018, pp. 522, https://doi.org/10.3390/nu10040522. 
• [5]. Yamashita, Eiji. “The Effect of a Dietary Supplement Containing Astaxanthin on Skin Condition.” Carotenoid Science: An Interdisciplinary Journal of Research on Carotenoids, vol. 10, 2006, pp. 91–95. 
• [6]. Kidd, Parris. “Astaxanthin, Cell Membrane Nutrient with Diverse Clinical Benefits and Anti-Aging Potential.” Alternative Medicine Review: A Journal of Clinical Therapeutic, vol. 16, no. 4, 2011, pp. 355-364. 
• [7]. Fang, Yi et al. “Effects of Astaxanthin Supplementation on The Sperm Quality and Antioxidant Capacity of Ram Semen During Liquid Storage.” Small Ruminant Research, vol. 130, 2015, pp. 178-182, https://doi.org/10.1016/j.smallrumres.2015.05.016. 
• [8]. Yoshida, Hiroshi et al. “Administration of Natural Astaxanthin Increases Serum HDL-cholesterol and Adiponectin in Subjects with Mild Hyperlipidemia.” Atherosclerosis, vol. 209, no. 2, 2010, pp. 520-523. https://doi.org/10.1016/j.atherosclerosis.2009.10.012.; Miyawaki, Hiromi et al. “Effects of Astaxanthin on Human Blood Rheology.” Journal of Clinical Biochemistry and Nutrition, vol. 43, no. 2, 2008, pp. 69-74, https://doi.org/10.3164/jcbn.2008048. 
• [9]. Baralic, Ivana et al. “Effect of Astaxanthin Supplementation on Salivary IgA, Oxidative Stress, and Inflammation in Young Soccer Players.” Evidence-Based Complementary and Alternative Medicine: eCAM, vol. 2015, 2015, https://doi.org/10.1155/2015/783761. 
• [10]. Martin, H. D. et al. “Chemistry of Carotenoid Oxidation and Free Radical Reactions.” Pure and Applied Chemistry, vol. 71, no. 12, 1999, pp. 2253-2262.; Nishida, Yasuhiro et al. “Quenching Activities of Common Hydrophilic and Lipophilic Antioxidants Against Singlet Oxygen Using Chemiluminescence Detection System.” Carotenoid Science: An Interdisciplinary Journal of Research on Carotenoids, vol. 11, 2007, pp. 16-20, https://doi.org/10.11501/10996240.